Méthode Traditionnelle Brut
Limoux, Languedoc
Fine bead, orchard fruit and a chalky finish. The oldest sparkling tradition in France, made quietly well.
- Grapes
- Mauzac, Chardonnay, Chenin Blanc
- Suits
- Receptions, weddings, house fizz
Wine collection
A starting range, not a catalogue.
These are the wines we return to most often. The range grows as we find things worth adding — if you have something specific in mind, ask.
Crémant Rosé
Limoux, Languedoc
Pale copper-pink, wild strawberry and brioche. A celebratory bottle that still tastes serious.
- Grapes
- Chardonnay, Pinot Noir
- Suits
- Launches, anniversaries, gifting
Haute Vallée Chardonnay
Limoux, Languedoc
Altitude keeps it taut — white peach, hazelnut and a saline edge rather than heavy oak.
- Grapes
- Chardonnay
- Suits
- By-the-glass whites, fish menus
Picpoul de Pinet
Coastal Languedoc
Bright, citric and dry. An easy list-filler that never feels like a compromise.
- Grapes
- Piquepoul Blanc
- Suits
- Shellfish, terraces, summer service
Pale Dry Rosé
Southern France
Barely-there pink, redcurrant and citrus peel. Designed to look immaculate under your label.
- Grapes
- Grenache, Cinsault
- Suits
- Garden events, weddings, retail
Grenache Syrah
Languedoc
Warm red fruit, garrigue herbs and soft tannin. A generous, food-friendly house red.
- Grapes
- Grenache, Syrah
- Suits
- House red, pub and bistro lists
Limoux Pinot Noir
Limoux, Languedoc
Cool-climate poise from the high valley — cherry, rose and fine, quiet structure.
- Grapes
- Pinot Noir
- Suits
- Fine dining, private cellars
Réserve Cabernet Blend
Southern France
Darker, more structured, a little cedar. For lists that need a step-up bottle.
- Grapes
- Cabernet Sauvignon, Merlot
- Suits
- Steak menus, corporate gifting
Something else?
The range is deliberately open. Tell us the style, price point and volume you have in mind and we will source against it.
Vintages, availability and pricing are confirmed per project. Wines listed here are indicative of the current range.
Pick a wine. Put your name on it.
Tell us the occasion, the audience and roughly how much wine you have in mind. We will come back with a considered starting point.